Best Burgers in Las Vegas: Complete Burger Guide 2025

Holsteins approaches burgers with genuine creativity that transcends gimmickry. Their house-ground beef blend balances fat content for maximum flavor, while inventive toppings create harmonious combinations rather than chaotic excess. The Gold Standard burger features aged white cheddar, caramelized onions, and foie gras butter—ingredients that sound excessive but integrate beautifully. Bourbon bacon jam adds sweet-savory depth to multiple burgers without overwhelming the beef.

The atmosphere strikes a balance between upscale and approachable. Located within Cosmopolitan's casino floor yet feeling distinct from the gaming chaos, Holsteins provides bar seating perfect for solo diners and booths accommodating groups. Their milkshake menu rivals the burger selection—the bourbon-spiked adult shakes pair exceptionally with richer burgers.

Order This: The Gold Standard ($22) or Truffle Burger ($20), sweet potato fries, any premium shake. Expect $30-35 per person—positioned between Gordon Ramsay's premium and mid-tier alternatives.

Black Tap earned fame through over-the-top CrazyShake milkshakes adorned with entire slices of cake and cotton candy clouds. Tourists flock for Instagram content, but the burgers themselves deliver substance beyond social media appeal. All-natural Angame beef gets ground fresh and cooked on a flattop griddle for crusty edges. Their pretzel bun provides structural integrity and subtle sweetness that complements rather than competes.

The All-American burger keeps things straightforward with American cheese, lettuce, tomato, pickles, and Black Tap sauce. Greg Norman burger adds brie, bacon, arugula, and truffle aioli for upscale touches without excessive complication. Portions run large—one burger plus shared fries satisfies most appetites without requiring sides for each person.

Order This: Greg Norman Burger ($19), regular fries (enough for two), skip the CrazyShake unless you genuinely want 2,000 calories of sugar. The burgers justify the visit; the shakes are optional spectacle.

Burger Bar pioneered the build-your-own-burger concept in Vegas before it became ubiquitous. Choose your protein (beef, turkey, bison, Wagyu, veggie), bun style, cheese selection, and premium toppings that range from standard vegetables to foie gras and truffle aioli. The customization creates personal ownership over your meal while avoiding decision paralysis through clear menu organization.

The upscale-casual environment works equally well for business lunches and casual dinners. Located near Mandalay Bay's convention center, it attracts conference attendees seeking quality without formality. Their beer and cocktail selection exceeds typical burger joint offerings, creating a complete dining experience rather than quick fuel.

Order This: Custom burger with Wagyu beef ($24), white cheddar, caramelized onions, arugula, truffle aioli on brioche. The premium beef justifies the upcharge for anyone who appreciates marbling's impact on flavor.

Beer Park excels at combining solid burger execution with Strip views and game-day atmosphere. The rooftop patio overlooks the Bellagio fountains, creating ambiance that elevates straightforward pub burgers into memorable experiences. Their beef arrives fresh and gets cooked competently without attempting culinary innovation—exactly what sports bar burgers should deliver.

The beer selection spans 100+ options from domestic lagers to craft IPAs, providing proper beverage pairings for beef-heavy meals. During football season and major sporting events, the energy peaks with watch parties and themed specials. Off-peak times offer relaxed dining with exceptional views at mid-tier prices.

Order This: Bacon Cheeseburger ($15), beer-battered onion rings, local craft beer. Arrive 90 minutes before Bellagio fountain sunset shows for optimal patio seating.

Laurent Tourondel's BLT Burger brings French bistro sensibilities to American comfort food. Their burgers feature custom beef blends cooked precisely to temperature, paired with house-made condiments and properly dressed greens. The fries—crispy, well-salted, served piping hot—earn standalone acclaim that motivates return visits independent of burger quality.

The restaurant maintains the BLT Steak pedigree in a casual format that welcomes jeans and sneakers. Service operates with efficiency and friendliness that casino restaurants sometimes lack. The menu extends beyond burgers to salads and sandwiches that vegetarians and lighter eaters appreciate when dining with burger enthusiasts.

Order This: The BLT Burger ($17) with Vermont cheddar, applewood bacon, house sauce. Order fries with truffle aioli on the side ($2 upcharge worth every penny).

Flippin' Good occupies a converted house in the Arts District, creating neighborhood charm that Strip restaurants can't replicate. Hand-pressed patties hit the flattop griddle only after you order—no heat lamps, no pre-made inventory. Fresh ingredients arrive daily from local suppliers when possible, supporting community agriculture while ensuring peak flavor. The outdoor patio, shaded by mature trees, provides escape from summer heat and Vegas casino atmosphere.

Their signature Flippin' Good Burger layers American cheese, lettuce, tomato, onions, pickles, and house sauce with perfect ratios that let beef flavor dominate. The bacon cheeseburger uses thick-cut applewood bacon that actually tastes like pork rather than liquid smoke. Vegetarian options extend beyond token afterthoughts—the black bean patty earns praise from carnivores who try it experimentally.

Order This: Flippin' Good Burger ($12), sweet potato fries, hand-spun milkshake. Arrive before noon or after 1:30 PM weekdays to avoid lunch rush. Weekend mornings offer breakfast burgers worth setting alarms for.

Fukuburger bridges Japanese and American burger traditions with uncommon grace. Their signature burger combines beef patty, teriyaki sauce, wasabi mayo, lettuce, tomato, and pickles—ingredients that shouldn't work together yet create addictive harmony. The togarashi fries dust Japanese seven-spice blend over crispy potato wedges, offering heat and complexity that standard fries never achieve.

What started as a food truck earned brick-and-mortar status through cult following and consistent quality. The Chinatown location captures authentic Vegas diversity—locals speaking multiple languages, multigenerational families sharing meals, service industry workers grabbing late-night fuel. Downtown location serves the Arts District crowd with slightly different energy but identical food quality.

Order This: Fukuburger ($13), togarashi fries, sake if you're staying nearby. The Tamago Burger (with fried egg) adds richness that complements teriyaki beautifully for $1 extra.

The Goodwich commits to ingredient sourcing with intensity rare for burger joints. Grass-fed Nevada beef provides the foundation, supported by locally sourced vegetables when seasonal availability permits. House-made condiments avoid high-fructose corn syrup and artificial preservatives that chain restaurants depend on. Even their buns come from small-batch bakeries that deliver daily.

The commitment to quality creates price premium over fast food—$14 feels steep until you taste the difference proper ingredients make. The beef actually tastes like beef rather than salt and fat. Tomatoes arrive vine-ripened rather than gas-ripened. Lettuce provides texture and freshness instead of filler. These details compound into burgers that nourish rather than merely satisfy immediate hunger.

Order This: The Goodwich Burger ($14) with everything, hand-cut fries. Their seasonal specials showcase chef creativity—order whatever features local ingredients you won't find elsewhere.

Tackleberry flies under tourist radar despite serving some of Vegas' best neighborhood burgers. House-ground beef gets formed into thick patties that retain juice through proper cooking technique. The craft beer selection rivals dedicated beer bars—40+ taps featuring local breweries alongside respected national options. Knowledgeable staff offer pairing suggestions that enhance both burger and beer.

The space captures authentic neighborhood bar atmosphere without manufactured nostalgia or corporate theming. Regulars watch games on multiple TVs while first-timers discover why Yelp ratings stay consistently high. Service moves efficiently without rushing diners, creating the relaxed pace locals prefer over Strip restaurants' table-turning pressure.

Order This: Tackleberry Burger ($13) with your choice of craft beer. Visit during happy hour (3-6 PM daily) for $2 off burgers and discounted beer.

Slater's 50/50 built their concept around patties blending 50% ground beef with 50% ground bacon—exactly as decadent as it sounds. The bacon integration provides richness and flavor that regular beef patties achieve only through extensive aging or premium cuts. Beyond their signature blend, they offer turkey, vegetarian, and traditional beef options that prevent bacon fatigue.

Weekly burger specials showcase chef creativity with limited-time combinations that push boundaries. Past creations included peanut butter and jalapeño jam, Thanksgiving-inspired versions with stuffing and cranberry, and collaborations with local breweries. The permanent menu provides reliable favorites while specials reward adventurous repeat customers.

Order This: Original 50/50 Burger ($15) with sunny-side egg, avocado, pepper jack. The bacon-beef blend needs minimal enhancement—simple toppings let the meat shine. Sweet potato fries balance the richness better than regular fries.

Fatburger originated in Los Angeles but found permanent home in Las Vegas, where multiple locations serve round-the-clock. Their beef arrives fresh and gets cooked to order, maintaining quality standards that late-night operations often abandon. The build-your-own approach provides control over toppings without overwhelming choices—pickles, lettuce, tomato, onions, mayo, mustard, ketchup, relish cover the classics.

The XXXL Fatburger (24 ounces of beef) exists primarily for social media content and food challenges, but the Original Fatburger delivers proper proportions that don't require jaw dislocation. At 3 AM after shows or clubs, Fatburger provides exactly what the moment demands—hot, fresh, substantial fuel without requiring decision-making beyond "cheese or no cheese."

Order This: Original Fatburger with cheese ($9.50), seasoned fries, fountain drink. The chili-cheese fries at 2 AM after drinking make poor health decisions feel absolutely correct.

White Castle occupies a unique position in burger culture—beloved by devotees, dismissed by skeptics, universally recognized as late-night drunk food royalty. Their steam-grilled sliders feature beef patties with holes that allow steam penetration, creating texture unlike traditional burgers. The sweet onion-studded buns add flavor that complements without overwhelming.

Vegas' Strip location operates 24/7 and sees peak traffic between midnight and 4 AM when club-goers and casino wanderers seek affordable sustenance. Ten sliders cost $20—enough food to satisfy multiple people or one person making regrettable yet satisfying choices. The Impossible Slider provides vegetarian option that tastes surprisingly similar to the beef version.

Order This: Cheese Slider Crave Case (10 for $20), onion chips if you're sharing. Order at the counter rather than delivery to avoid markup and lukewarm sliders. Eat immediately for optimal texture.

In-N-Out deserves second mention in the budget category because no competitor offers comparable quality at this price point. A Double-Double with fries and drink costs $8.50—the same price White Castle charges for four sliders. The difference: In-N-Out uses fresh beef ground daily, potatoes cut in-house, and produce delivered multiple times daily versus frozen, processed alternatives.

Most Vegas locations close at 1 or 1:30 AM, serving late-night crowds without the 24/7 operations Fatburger maintains. The drive-throughs maintain legendary efficiency even with 20-car lines, moving orders faster than most fast food restaurants serve five customers. Dining room seating provides refuge from casino chaos for locals treating In-N-Out as their regular spot.

Order This: Double-Double Animal Style ($5.50), fries well-done ($2.25), Neapolitan shake ($2.75) equals $10.50 total. You cannot find better burger value in Las Vegas.

Culinary Dropout straddles the line between casual dining and bar food, creating atmosphere that welcomes everyone from business lunches to late-night dates. Their 36-hour sous vide short rib burger requires advance planning by the kitchen but delivers fork-tender beef that contrasts beautifully with crispy bun edges. Standard burgers utilize quality beef cooked competently if unremarkably.

The cocktail and beer programs elevate the experience beyond typical burger joints. Live music on weekends adds energy without overwhelming conversation. Happy hour pricing (daily 3-6 PM) drops burger costs to $10-12, positioning them as budget-friendly options when timing aligns. Late-night kitchen service extends past midnight most nights.

Order This: The Dropout Burger ($14) or 36-hour short rib burger ($16) during happy hour with discounted craft beer. Arrive 30 minutes before happy hour ends to order at reduced prices.

What is the best burger on the Las Vegas Strip?

Gordon Ramsay Burger (Planet Hollywood) and Holsteins (Cosmopolitan) tie for best Strip burger overall, though they serve different audiences. Gordon Ramsay delivers precise execution of classic elements with premium ingredients, while Holsteins offers creative flavor combinations and house-ground beef. Choose Gordon Ramsay for traditional excellence, Holsteins for innovation. Both justify their $20+ price tags through genuinely superior quality compared to mid-tier alternatives.

Where can I find cheap burgers in Las Vegas?

In-N-Out Burger provides unbeatable value with Double-Double combos under $9 featuring fresh-ground beef and produce delivered multiple times daily. Fatburger offers quality burgers in the $8-11 range with 24/7 service at multiple locations. White Castle sliders start at $2.50 each for late-night budget options. For off-Strip value, Flippin' Good (Downtown) serves $11-14 burgers rivaling $18 Strip competitors in quality.

Is Gordon Ramsay Burger worth the money?

Yes, if your expectations align with the $35-40 per-person cost including sides and drinks. The Hell's Kitchen Burger ($24) delivers flawless execution with custom beef blend, quality toppings, and trained kitchen staff that maintains Michelin-level standards. However, Holsteins at Cosmopolitan offers comparable quality with more creative options. Budget travelers should skip Gordon Ramsay in favor of In-N-Out or Flippin' Good, which provide 75% of the experience at 30% of the cost.

Which chain makes better burgers: Shake Shack or In-N-Out?

Shake Shack wins on execution, atmosphere, and overall dining experience with premium Angus beef, potato buns, and ShackSauce creating sophisticated flavor. In-N-Out dominates value with fresh-ground beef and Double-Double combos under $9 that taste better than most $15 competitors. Choose Shake Shack for date nights or when ambiance matters; choose In-N-Out for maximum quality-per-dollar and late-night convenience. Five Guys occupies middle ground with customization and massive portions.

Where can I get a burger at 3 AM in Vegas?

White Castle on the Strip operates 24/7 with sliders starting at $2.50. Fatburger maintains multiple 24-hour locations throughout Vegas serving fresh-cooked burgers until dawn. Most In-N-Out locations close at 1 or 1:30 AM, but the ones near the Strip see heavy late-night traffic. Many casino food courts keep burger counters open 24/7, though quality varies significantly—ask locals or check recent reviews before ordering.

What are the best gourmet burger options in Las Vegas?

Elite gourmet options include Holsteins (Cosmopolitan) with house-ground beef and bourbon bacon jam, Gordon Ramsay Burger (Planet Hollywood) with custom beef blends and roasted jalapeños, and Black Tap (Venetian) with all-natural Angame beef on pretzel buns. Burger Bar at Mandalay Bay offers build-your-own with Wagyu upgrade ($24) and truffle aioli. BLT Burger (Mirage) brings French bistro sensibility to American burgers with Laurent Tourondel pedigree.

Are there good vegetarian burger options in Vegas?

Yes—Vegas vegetarian burgers have evolved beyond basic bean patties. Holsteins' Impossible Burger ($18) receives creative toppings matching beef burger quality. Shake Shack's 'Shroom Burger ($10) features cheese-stuffed fried portobello earning carnivore praise. Flippin' Good (Downtown) makes house-made black bean burgers that locals order by preference. Veggie House in Chinatown creates traditional Chinese veggie burgers with mushroom-based patties. Most gourmet burger spots now offer Impossible or Beyond options.

What local burger spots do Las Vegas residents actually eat at?

Locals favor In-N-Out (7 locations) for value and consistency, Flippin' Good (Downtown Arts District) for neighborhood atmosphere and fresh ingredients, Fukuburger (Chinatown & Downtown) for Japanese fusion creativity, and Tackleberry (Southwest) for craft beer selection and house-ground beef. The Goodwich (Downtown) attracts health-conscious locals with grass-fed beef and locally sourced vegetables. Slater's 50/50 earns repeat business through bacon-beef blend innovation and weekly specials.

Do I need reservations for burger restaurants in Las Vegas?

Most burger spots operate as casual walk-in establishments without reservations. Exceptions include Gordon Ramsay Burger and Holsteins during peak hours (6-9 PM), where 30-60 minute waits occur Friday-Sunday without reservations. Book through OpenTable for guaranteed seating. Counter-service spots like Shake Shack, In-N-Out, and Five Guys never take reservations—arrive early or during off-peak hours to minimize waits. Downtown locals spots rarely require reservations except Friday-Saturday evenings.

What's the difference between smash burgers and regular burgers?

Smash burgers use loosely packed beef balls smashed thin on a flattop griddle, creating maximum surface contact for caramelized crust while maintaining juicy interior. Regular burgers use thicker, pre-formed patties cooked with less surface area contact, emphasizing beef flavor and texture over crust development. In-N-Out and Shake Shack use smash technique; Gordon Ramsay and Holsteins favor thicker patties. Neither is objectively superior—smash burgers deliver crispy edges and griddled flavor, thick burgers showcase beef quality and char.

Can I find burgers with a view in Las Vegas?

Beer Park (Paris Las Vegas) offers rooftop Strip views overlooking Bellagio fountains with solid pub burgers ($14-16). Beerhaus (The Park) provides ground-level Strip views with house-blended patties and craft beer selection. Most casino burger spots sacrifice views for interior locations, though some counter-service options near casino perimeters offer glimpses of the action. For views prioritized over burger excellence, Beer Park delivers; for burger-first experiences with incidental ambiance, choose Holsteins or Gordon Ramsay.

How much should I expect to spend on a burger in Las Vegas?

Budget options range $8-12 (In-N-Out, Fatburger, White Castle sliders). Mid-tier quality runs $12-18 (Shake Shack, Five Guys, Flippin' Good, Fukuburger). Premium Strip burgers cost $18-25 (Gordon Ramsay, Holsteins, Black Tap). Add $4-8 for fries, $3-6 for drinks. Expect $15-20 total for budget meals, $20-30 for mid-tier dining, $35-45 for premium Strip experiences. Off-Strip locations typically cost 30-40% less than Strip equivalents while maintaining comparable quality.

What makes a burger "gourmet" versus regular fast food?

Gourmet burgers use premium beef (Wagyu, grass-fed, custom blends of chuck/brisket/short rib), house-made condiments, artisan buns, and creative toppings like bourbon bacon jam or truffle aioli. Preparation involves precise temperature control and trained kitchen staff. Fast food uses commodity beef, pre-packaged condiments, standardized buns, and assembly-line production. The distinction shows in flavor depth, texture complexity, and ingredient sourcing—though excellent fast-casual spots like Shake Shack blur the line with premium ingredients at accessible prices.

Are burgers at casino restaurants overpriced?

Strip casino burgers typically cost 40-60% more than off-Strip equivalents, but not all represent poor value. Gordon Ramsay and Holsteins deliver quality justifying premium pricing through exceptional ingredients and execution. Generic casino food court burgers at $15-18 offer poor value compared to $12 In-N-Out or Shake Shack. Off-Strip casino burgers (Red Rock, Green Valley Ranch, locals casinos) often provide better pricing with quality matching Strip competitors. Evaluate each venue individually rather than dismissing all casino burgers as tourist traps.

Which burger spot has the best fries in Las Vegas?

BLT Burger (Mirage) earns top fries honors with perfectly crispy, well-salted cuts served piping hot—the truffle aioli upgrade ($2) provides transformative pairing. Five Guys' hand-cut fries come in overwhelming portions that feed multiple people. Shake Shack's crinkle-cuts deliver consistent quality with ideal crisp-to-fluffy ratio. In-N-Out fries improve dramatically when ordered "well-done" for proper crispness. For alternatives, try Fukuburger's togarashi fries (Japanese seven-spice) or Holsteins' sweet potato fries with vanilla salt.