Best Steakhouses in Las Vegas 2026: SW, CUT, Gordon Ramsay, Golden Steer and More

Las Vegas has more high-end steakhouses than most cities have restaurants of any kind: nearly every major resort has one, and several are run by famous chefs. That makes choosing hard. This guide picks the ones worth a special dinner, explains what makes each different, and covers wagyu, dress codes and how to keep the bill under control. Hours, dress codes and menus come from each restaurant's own site in September 2026; prices change often, so check the current menu before you book.

Quick Picks

The Top Steakhouses

SW Steakhouse, Wynn

SW's dining room and terrace give a front-row view of the Lake of Dreams, Wynn's evening light and music show. Executive Chef Mark LoRusso's menu includes Snake River Farms Gold dry-aged steaks and Yonezawa Gyu Oguni wagyu, which Wynn says is available only at Wynn Las Vegas.

• Hours: Sunday–Thursday 5:30–10 p.m.; Friday–Saturday 5:30–10:30 p.m.
• Dress code: upscale casual chic, collared shirts recommended; no athletic wear, flip-flops or slides. Children under 5 are not admitted.
• Reservations: SevenRooms or +1 (702) 770-3325. Ask for a terrace or lake-view table.

CUT by Wolfgang Puck, The Venetian

CUT is a contemporary take on the American steakhouse, with A5 wagyu and tomahawk steaks on the menu. The Venetian lists accolades including a AAA Four Diamond Award and the Las Vegas Review-Journal's 2025 silver award for best fine dining restaurant. Reservations: 866-659-9643.

Gordon Ramsay Steak, Paris

Gordon Ramsay's steakhouse at Paris is known for its Beef Wellington, and the menu also features a 32 oz royal long-bone chop and triple-seared Japanese A5 wagyu. The setting is British-inspired and the dress code smart casual. Book through OpenTable or on (702) 946-4663.

Delmonico Steakhouse, The Venetian

Emeril Lagasse's steakhouse adds New Orleans flavors to a traditional steakhouse menu. The Venetian calls it a Las Vegas culinary institution, and it has held a Wine Spectator Grand Award since 2004, making it a strong choice for wine lovers. Reservations: 866-659-9643.

Carversteak, Resorts World

Carversteak serves dry-aged American steaks from small producers and Japanese-certified wagyu, with a few vegan dishes too. It has a large bar and lounge and a terrace with an outdoor bar overlooking the Strip.

• Hours: Sunday–Thursday 5–10 p.m.; Friday–Saturday 5–11 p.m.; the bar stays open later.
• Dress code: business casual.
• Where: in The District at Resorts World, next to the Conrad valet at the east end.

Bazaar Meat by José Andrés, The Palazzo

José Andrés's meat-focused restaurant is built for sharing: small plates, cured meats and large cuts cooked over wood, with plenty of tableside theater. It suits a group that wants to try many things rather than one steak each. It is in The Palazzo at The Venetian Resort, 3325 S Las Vegas Blvd (older guides still place it at SAHARA, where it used to be). Check hours and the menu on The Bazaar's site before booking.

Old Vegas and Downtown

Golden Steer Steakhouse

Open since 1958 at 308 W. Sahara Avenue, a short drive from the north Strip, the Golden Steer is the classic old-Vegas steakhouse. The restaurant says Frank Sinatra, Dean Martin and Sammy Davis Jr. were among its regulars, and it has four themed private dining rooms: the Mob Room, the Western Lounge, the Gamblers Den and the Armory. Expect red booths, big portions and tableside service.

Oscar's Steakhouse, Plaza

Named after former mayor Oscar Goodman, Oscar's sits inside the Plaza's glass dome at the end of Fremont Street, with a lounge and a rooftop patio.

• Hours: daily, 5–10 p.m.
• Dress code: business or upscale casual; no swimwear, gym wear, tank tops, flip-flops or clothing with offensive graphics.
• Reservations: (702) 386-7227.

Also on the Strip and Downtown

Other steakhouses often recommended include Prime Steakhouse at Bellagio (fountain views), Jean Georges Steakhouse at ARIA, Bavette's at Park MGM, Craftsteak at MGM Grand and Vic & Anthony's at the Golden Nugget. Their resorts' sites could not be checked automatically for this update, so confirm hours and dress codes there before booking.

Understanding Wagyu

Wagyu is the most expensive line on most Vegas steakhouse menus, and the labels can confuse.

• Japanese wagyu (often A5): the highest Japanese grade, intensely marbled and rich. It is usually sold by the ounce, and a few ounces is plenty. Look for the region or brand named on the menu.
• American wagyu: usually wagyu crossed with other breeds; beefier and less rich than A5, and served in normal steak portions.
• "Wagyu-style" or "Kobe-style": marketing terms without a guaranteed standard. Ask the server what you're getting.

How to order: share a small portion of A5 as a tasting for the table alongside a conventional steak, rather than ordering a large A5 steak each.

Choosing a Cut

Dry-aged steaks have a deeper, nuttier flavor and cost more; try one if you haven't. Medium-rare is the usual recommendation for ribeye and strip; fattier cuts need enough heat to render.

Sides and Drinks

• Sides are served family-style and are often large. Two or three sides for a table of four is usually enough.
• Classics are classics for a reason: creamed spinach, potatoes in some form, mushrooms and a green vegetable.
• Wine: a full red such as Cabernet Sauvignon or Malbec suits ribeye; Pinot Noir works with filet. Ask the sommelier for something good in your budget; it's their job.
• By the glass or by the bottle: for two or more people drinking the same wine, a bottle is usually better value.

Dress Codes

Few Vegas steakhouses require jackets, but most set a floor. The published codes vary: SW asks for "upscale casual chic" with collared shirts recommended; Carversteak asks for business casual; Gordon Ramsay Steak asks for smart casual; Oscar's requires business or upscale casual. Common bans include athletic wear, tank tops, flip-flops and slides, and swimwear. Collared shirts, trousers or dark jeans and proper shoes are safe anywhere on this list.

Budgeting and Saving

Expect the steak to be only part of the bill: sides, starters, drinks, tax and a tip of around 20% add up quickly. Check the current menu on the restaurant's site before you go. Ways to spend less:

• Eat in the bar or lounge where offered; bar menus are often cheaper, and some places take walk-ins.
• Share a large cut and a couple of sides.
• Skip A5, or share a small tasting portion.
• Go off-Strip or Downtown: the Golden Steer and Oscar's usually cost less than the top Strip resorts.
• Use loyalty programs: Caesars Rewards, MGM Rewards and Wynn Rewards members earn on dining, and comps can cover meals.
• Check corkage if you want to bring a special bottle; ask the restaurant about its policy and fee first.

Reservations

• Book ahead for weekends and holidays, especially for big-name restaurants and view tables.
• Mention an occasion when you book; some restaurants note it for the table.
• Request specific tables (SW's terrace, Carversteak's terrace, Oscar's patio) when booking, and confirm on the day.
• Try earlier or later times if prime slots are full, or check again the day before for cancellations.

Choosing Your Steakhouse

• For a view: SW Steakhouse (Lake of Dreams) or Carversteak's terrace.
• For a famous chef: CUT, Gordon Ramsay Steak or Delmonico.
• For a group: Bazaar Meat's sharing menu.
• For old Vegas: the Golden Steer.
• For Downtown: Oscar's under the Plaza dome.

Whichever you choose, check the menu and dress code on the restaurant's site and book ahead. For more dining, see our restaurants guide and our celebrity chef restaurants guide.