Celebrity Chef Restaurants in Las Vegas 2026: Who Cooks Where

Celebrity Chefs on the Strip

Las Vegas has had star chefs since Wolfgang Puck opened Spago at the Forum Shops in 1992, and today almost every big resort sells a famous name. The chefs themselves rarely cook here; executive chefs run the kitchens to the brand's recipes. What you're paying for is a signature menu and, at the best of them, very good cooking. Prices at these restaurants are high and change often, so this guide sticks to where each restaurant is, what it serves and how to book, as listed on the chefs' and resorts' own sites in September 2026.

One pattern to know: most TV-chef restaurants are in Caesars Entertainment resorts (Caesars Palace, Paris, Harrah's, The LINQ, Horseshoe, Planet Hollywood and The Vanderpump Hotel), so Caesars Rewards members can earn and spend points at many of them.

Who Cooks Where

Gordon Ramsay

Gordon Ramsay has more restaurants in Las Vegas than any other TV chef, all in Caesars resorts, from a counter-service fish and chips shop to a steakhouse.

Hell's Kitchen (Caesars Palace)

The one most visitors want: the TV show as a restaurant, with red and blue kitchens, floor-to-ceiling windows onto the Strip and a bar. It serves lunch and dinner, both with prix fixe menus, and the signature dishes Caesars highlights are the Beef Wellington, pan-seared scallops and sticky toffee pudding. Dress is business casual. Book on OpenTable; groups of 13 or more call (866) 733-5827. Lunch is easier to get than a weekend dinner.

Gordon Ramsay Steak (Paris)

Aged prime beef in a London-themed room, and the pick for a Ramsay steak dinner. The Beef Wellington is on the menu here too. Book through OpenTable or (702) 946-4663; the dress code is smart casual. Our steakhouses guide compares it with the rest.

The casual Ramsays

• Gordon Ramsay Pub & Grill (Caesars Palace): elevated British pub food in a relaxed room.
• Ramsay's Kitchen (Harrah's): a full-service restaurant that opens for dinner, a good way to get a Ramsay dinner without Hell's Kitchen crowds.
• Gordon Ramsay Burger (Planet Hollywood): gourmet burgers, open late, the cheapest sit-down Ramsay meal.
• Gordon Ramsay Fish & Chips (The LINQ Promenade): counter service, no reservation needed.

Wolfgang Puck

Spago (Bellagio)

Puck's flagship has moved from the Forum Shops to Bellagio, where its patio overlooks the fountains. Spago lists dinner daily from 4:30 to 10 p.m. and brunch Friday to Sunday from 11 a.m. to 2:30 p.m. The menu is Puck's California cooking: handmade pastas, wood-oven pizzas, seafood and prime steaks. Book through SevenRooms or (702) 693-8181, and ask for the patio.

CUT (The Venetian Resort)

Puck's modern steakhouse, with A5 wagyu and tomahawk steaks. It is the chef-driven alternative to the classic Strip steakhouses and one of the priciest meals on this list.

CARAMÁ (Mandalay Bay) and Bar & Grill (MGM Grand)

• CARAMÁ is Puck's Italian restaurant, inspired by his mother, Maria. Dinner is daily from 5 to 9:45 p.m., with an aperitivo hour at the bar from 3 to 5 p.m.
• Wolfgang Puck Bar & Grill at MGM Grand is open daily from 7 a.m. to midnight, next to the KÀ theater. It is the easy pre-show option and a good breakfast.

José Andrés

Jaleo and é by José Andrés (The Cosmopolitan)

Jaleo is the relaxed José Andrés room: Spanish tapas and paella cooked over an open wood fire, good for a group sharing lots of small plates. Hidden inside it is é by José Andrés, a private nine-seat room serving a long tasting menu of Spanish avant-garde dishes, with two seatings a night (5:30 and 8:30 p.m.) Tuesday to Sunday. Reservations open three months ahead and go quickly.

China Poblano (The Cosmopolitan)

A mash-up of Mexican and Chinese cooking, with tacos and dumplings on one menu. It is the least expensive way to eat José Andrés's food on the Strip.

Bazaar Meat (The Palazzo)

Andrés's theatrical, meat-focused restaurant is now at The Palazzo at The Venetian Resort (702-607-6328), not SAHARA, where older guides place it. It is built for sharing: small plates, cured meats and large cuts. José Andrés Group also lists Zaytinya, Bazaar Mar and Bar Centro in Las Vegas.

Bobby Flay

• Amalfi by Bobby Flay (Caesars Palace): coastal Italian with fresh, bright flavors and a seafood focus.
• Brasserie B by Bobby Flay (Caesars Palace): a French-inspired Parisian steakhouse serving breakfast, lunch and dinner.
• Bobby's Burgers (Harrah's): quick-service burgers, the budget way to try his food.

Giada De Laurentiis

Giada is at The Vanderpump Hotel, the renamed Cromwell, on the corner of Flamingo Road and the Strip. Its floor-to-ceiling open-air windows look over the Strip, Caesars Palace and the fountains. It serves breakfast, brunch, lunch and dinner, including dishes such as breakfast calzones and polenta waffles, and offers vegan, gluten-free and dairy-free options with house-made gluten-free pasta. Dress is business casual; book through OpenTable, or call (866) 733-5827 for groups of 13 or more.

For something quicker, Pronto by Giada at Caesars Palace is her quick-casual Italian counter. Our brunch guide covers Giada's brunch.

Guy Fieri

• Guy Fieri's Vegas Kitchen & Bar (The LINQ): comfort food such as burgers, wings, tacos and shareable dishes, and the most family-friendly celebrity restaurant on the center Strip.
• Guy Fieri's Flavortown Sports Kitchen (Horseshoe): a sports bar and restaurant built for watching games; busy on big game days.
• Chicken Guy! (Harrah's): chicken tenders at the Fulton Street Food Hall.

Nobu and Fine Dining

Nobu

Nobu Matsuhisa's Japanese-Peruvian cooking has three Las Vegas homes: Caesars Palace, Paris and Virgin Hotels. The dishes that made the brand are on the menu, including black cod miso, yellowtail jalapeño and rock shrimp tempura.

Restaurant Guy Savoy (Caesars Palace)

The French chef's US flagship, and the most decorated restaurant on Caesars' list: Caesars says it has a Michelin star and lists a Forbes Five-Star Award. It is the formal choice for a special occasion.

The Bedford by Martha Stewart (Paris)

Martha Stewart's first restaurant, designed after her farmhouse in Bedford, New York, serves American comfort food.

Several of the city's best-known fine-dining rooms are in MGM and Wynn resorts too. Our Las Vegas restaurants guide covers them.

Booking Tips

• Book weekend dinners ahead, especially Hell's Kitchen, é, Spago's patio and CUT. é releases seats three months out.
• Know the system: Caesars restaurants use OpenTable; Spago and CARAMÁ use SevenRooms.
• Try lunch or brunch. Hell's Kitchen serves a lunch prix fixe, Spago a weekend brunch, and Giada breakfast and brunch, all easier to book than Saturday dinner.
• Eat at the bar. Many restaurants serve the full menu or a bar menu to walk-ins, and CARAMÁ has a bar-only aperitivo hour.
• Go casual for the name. Ramsay's Fish & Chips and Burger, Bobby's Burgers, Chicken Guy! and Pronto by Giada cost a fraction of the flagship restaurants.
• Check dress codes. Hell's Kitchen and Giada ask for business casual, Gordon Ramsay Steak for smart casual.
• Mention dietary needs when booking. Giada publishes vegan, gluten-free and dairy-free options.

Which One Should You Choose?

More ideas: our Las Vegas food guide and Italian restaurants guide.