Best Sushi in Las Vegas: Omakase, Hidden Gems & Strip Favorites (2025)

Why Vegas Has Become a Sushi Powerhouse

Ten years ago, suggesting Las Vegas as a sushi destination would have earned skeptical looks. Today, the city hosts some of North America's finest Japanese restaurants, with sushi chefs who've trained in Tokyo opening intimate omakase counters alongside established celebrity chef outposts.

The transformation happened because of three factors: Vegas's obsession with luxury dining experiences, proximity to Los Angeles seafood suppliers who receive daily Japanese imports, and a customer base willing to pay premium prices for exceptional quality.

This guide cuts through the noise. Whether you're seeking a transcendent omakase experience, reliable Strip sushi, or authentic neighborhood spots where locals eat, you'll find concrete recommendations with the context you need to choose wisely.

What Makes Vegas Sushi Different

• Omakase Concentration: More intimate chef's counter experiences per capita than most American cities
• Supply Chain Excellence: Daily air shipments from Tokyo's Toyosu Market via Los Angeles
• Price Extremes: From $15 all-you-can-eat to $400+ omakase in the same city
• Competition Drives Quality: With 42 million annual visitors, mediocre sushi restaurants don't survive
• Innovation Over Tradition: Less reverence for rules, more willingness to experiment

How to Use This Guide

This isn't a ranked list—different occasions call for different restaurants. Instead, we've organized by experience type: omakase temples, Strip celebrity spots, hidden neighborhood gems, budget-friendly options, and everything in between. Each recommendation includes honest assessments of what works, what doesn't, and who each restaurant serves best.

Top Omakase Experiences: Where Sushi Becomes Art

Yui Edomae - The Tokyo Standard

If you're serious about sushi, Yui Edomae is non-negotiable. Chef Gen Mizoguchi trained in Tokyo's legendary Sushi Kanesaka before bringing Edomae-style sushi to a minimalist counter off the Strip. This is as close as you'll get to a Ginza experience without leaving Nevada.

The Experience

• Setting: 8-seat hinoki cypress counter in an unassuming Chinatown location
• Price: $300-400 per person (omakase only, sake extra)
• Duration: 90-120 minutes for 18-22 pieces
• Reservations: Book 30-45 days ahead via their website
• Dress code: Business casual minimum, cologne discouraged

What Sets It Apart

Mizoguchi's technique is textbook Edomae: red tuna aged 14 days, rice seasoned with red vinegar and served at body temperature, precise nikiri application. He sources directly from Tokyo's Toyosu Market, with fish arriving within 36 hours of auction. The nigiri achieves that elusive balance where rice and fish finish simultaneously on your palate.

This isn't fusion or creativity for its own sake. It's disciplined execution of techniques perfected over centuries. If you want to understand why people obsess over sushi, start here.

Best For

• Serious sushi enthusiasts who appreciate traditional technique
• Special occasions justifying the investment
• Those seeking an experience comparable to Tokyo's top-tier shops

Kabuto - Where Creativity Meets Tradition

While Yui Edomae channels Tokyo orthodoxy, Kabuto represents modern Japanese creativity filtered through chef Yoshiyuki Takemura's playful sensibility. The omakase here surprises—aburi preparations, unexpected garnishes, seasonal creativity—while maintaining impeccable technical standards.

The Details

• Location: Chinatown, intimate 8-seat counter
• Price: $180-250 per person
• Style: Edomae foundation with creative flourishes
• Atmosphere: More casual than Yui Edomae, chef engages actively

Kabuto occupies a sweet spot: serious technique without the formality that intimidates some diners. Takemura will torch uni tableside, pair unexpected ingredients, and explain his reasoning in fluent English. It's omakase for people who want excellence without feeling like they're taking a test.

Standout Moments

• Kinmedai (golden eye snapper) with yuzu kosho
• Chu-toro with custom soy reduction
• Seasonal surprises that change based on market availability

Other Omakase Worth Knowing

Ichiza Sushi Counter (Chinatown)

More affordable entry point ($120-150) with solid technique. Chef is less interactive than Kabuto but fish quality rivals more expensive options. Better for groups since the restaurant has regular table seating alongside the sushi counter.

Sushi Kame (Off-Strip)

Once Vegas's omakase destination before Yui Edomae arrived. Still excellent ($150-200), particularly for those wanting generous portions. Less refined than current leaders but delivers satisfying experiences without the months-ahead reservations.

Best Sushi on the Strip: Celebrity Chefs and Reliable Excellence

Nobu - The Global Standard

Love it or dismiss it as overrated, Nobu Matsuhisa's Japanese-Peruvian fusion changed how Americans think about sushi. Vegas has two locations—at Caesars Palace and Virgin Hotels—and both deliver the consistent experience that made the brand global.

What Works

• Black Cod Miso: The signature dish that justified a thousand imitators
• Yellowtail Jalapeño: Simple, perfect, impossible to replicate successfully at home
• Consistency: You know exactly what you're getting
• Scene: Still attracts celebrities and special occasion diners

The Reality Check

Nobu in 2025 isn't revolutionary—it's been copied everywhere. The sushi itself is competent but not transcendent. You're paying for the name, scene, and those specific dishes executed at their source. For first-timers or special occasions, it delivers. Sushi purists will find better fish elsewhere.

Pricing Strategy

• Omakase: $150-200 per person
• À la carte approach: $80-120 if you order strategically
• Smart move: Hit the greatest hits, skip standard nigiri

Zuma - Modern Japanese Izakaya Excellence

More contemporary than traditional, Zuma at Cosmopolitan brings London's acclaimed modern Japanese restaurant to the Strip. The sushi menu complements robata grills and hot dishes, making it ideal for groups with varied tastes.

Why It Works

• Versatility: Excellent for groups mixing sushi purists and people who prefer cooked items
• Scene: Energetic without being chaotic, great for celebrations
• Quality: Sushi holds its own against specialists
• Service: Attentive without being intrusive

Price range sits at $100-150 per person with drinks. The spicy beef tenderloin and yellowtail sashimi with green chili salsa showcase the modern approach—traditional foundations with global influences.

Mizumi at Wynn - Understated Excellence

While Nobu gets the headlines, Mizumi quietly serves some of the Strip's finest traditional Japanese cuisine overlooking Wynn's waterfall. The teppanyaki tables draw crowds, but the sushi bar is where serious diners sit.

The Advantage

• Wynn's renowned ingredient sourcing applies here
• Less scene-focused than competitors means better value
• Skillful sushi chefs who've worked at the property for years
• Beautiful setting without the tourist circus

Expect $80-120 per person for a complete sushi experience. The omakase option ($150) delivers better value than comparable Strip alternatives because you're paying for fish quality, not Instagram appeal.

Strip Strategy Guide

• Best for First-Timers: Nobu (name recognition, consistent experience)
• Best for Groups: Zuma (variety beyond sushi)
• Best Value: Mizumi (quality without scene premium)
• Best Views: Mizumi (waterfall setting)
• Best Scene: Nobu at Caesars (celebrity spotting potential)

Hidden Gems: Where Locals Eat Sushi

The Chinatown Advantage

Las Vegas Chinatown (Spring Mountain Road corridor) concentrates more authentic Asian restaurants per mile than almost anywhere outside actual Asia. For sushi, this means skilled chefs serving immigrant communities that demand authenticity at reasonable prices.

Raku - The Industry Secret

Open until 3 AM, Raku is where Strip chefs eat after their shifts end. While technically an izakaya specializing in grilled items, the sushi program deserves attention for its straightforward quality and late hours.

Why Chefs Choose It

• Hours: 6 PM to 3 AM nightly
• Philosophy: Quality ingredients prepared simply
• Atmosphere: Comfortable, no pretension
• Price: $40-60 per person including sake

The sushi won't blow your mind like Yui Edomae, but at 1 AM after a show when you want excellent fish without ceremony, Raku delivers perfectly.

Sushi Roku - Modern Consistency

The Fashion Show Mall location offers reliable contemporary sushi in an accessible setting. Part of a small chain, which means consistent training and quality control without the innovation of independent spots.

The Case For It

• Easy parking and Strip-adjacent location
• Contemporary rolls that actually taste good
• Happy hour deals ($6-8 select rolls)
• Accommodating for picky eaters and children

Price range: $30-50 per person. Not destination-worthy, but smart for convenience without sacrificing quality.

Yonaka Modern Japanese - The New Contender

Opened in 2023, Yonaka brings modern Japanese sensibilities to an industrial Chinatown space. The omakase ($120) offers compelling value, while the à la carte menu serves creative maki alongside traditional nigiri.

What Makes It Special

• Young Japanese chefs bringing fresh energy
• Seasonal specials that change genuinely
• Excellent sake selection curated thoughtfully
• Still discovering itself, meaning innovation and occasional misses

Best for adventurous diners willing to gamble on creativity. When they nail it, the experience rivals more expensive spots.

All-You-Can-Eat Sushi: Finding Quality in Volume

The All-You-Can-Eat Reality

Vegas popularized all-you-can-eat sushi, and the city still does it better than most places. These aren't fine dining, but several spots serve legitimately good fish at compelling prices for casual meals.

Oyshi Sushi - The Local Favorite

Multiple locations across Vegas, all operating the same model: $25-30 for unlimited sushi and Japanese dishes with reasonable quality control. The Green Valley location draws locals who've been eating there for years.

How It Works

• Pricing: $28 dinner, $22 lunch
• Time limit: 2 hours
• Ordering system: Paper menu, order multiple rounds
• Quality: Surprisingly fresh fish, skilled knife work

Strategic Ordering

• Skip California rolls and cooked items—maximize fish value
• Order smaller quantities more frequently for freshness
• Sashimi delivers better value than nigiri
• Save room for multiple salmon belly orders

Shige Sushi - The Quality Outlier

At $35 dinner, Shige costs more than competitors but sources noticeably better fish. The Summerlin location serves suburban families who appreciate quality over rock-bottom pricing.

Best for groups where some people want quantity and others care about quality. The price premium ($7-8 more than cheaper options) buys fish that doesn't taste suspiciously cheap.

All-You-Can-Eat Strategy

• Go for lunch: Same fish, $5-8 cheaper
• Avoid Friday/Saturday dinner rush: Overwhelmed kitchens mean longer waits
• Order strategically: Focus on items that showcase fish quality
• Manage expectations: This is value eating, not culinary art

Affordable Quality: Great Sushi Under $50

Finding the Middle Ground

Between all-you-can-eat volume and $300 omakase exists a sweet spot: restaurants serving quality fish in a casual environment without premium location pricing.

Arashi Sushi - The Henderson Value

Tucked into a Henderson shopping center, Arashi serves traditional sushi at prices that feel like 2015. The chef trained in Japan before opening this neighborhood spot that prioritizes fish quality over trendy presentations.

The Numbers

• Nigiri: $5-8 per piece
• Special rolls: $10-15
• Chirashi bowl: $22 (excellent value)
• Complete dinner: $35-45 per person

The salmon rivals spots charging double. Service is straightforward—order, eat, enjoy. No theatrics, just competent Japanese sushi at neighborhood prices.

Sushi Mon - The Local Chain That Works

Three Vegas locations serving consistent quality at fair prices. The business model prioritizes volume and efficiency, keeping prices reasonable while maintaining standards that retain local customers.

Why It Works

• Steady volume ensures fresh fish rotation
• Experienced sushi chefs, not minimum wage labor
• Lunch specials ($12-16) offer exceptional value
• Reliable enough for repeat visits

Grocery Store Sushi: When It's Actually Good

Vegas Whole Foods locations make fresh sushi daily that's honestly decent for $8-12. Not destination-worthy, but perfectly acceptable for a quick hotel room meal or when time is limited.

Understanding Sushi Quality: What You're Really Paying For

Grade Matters Less Than You Think

"Sushi grade" is marketing, not an official classification. What actually determines quality: sourcing practices, handling procedures, storage conditions, and knife skills.

The Real Quality Indicators

Fish Appearance

• Good: Translucent, slight sheen, clean color
• Bad: Opaque, dull surface, brown edges
• Tuna specifically: Should look jewel-like, not muddy

Texture and Taste

• Fresh fish: Firm with clean flavor, no fishiness
• Aged fish (akami/tuna): Tender but structured, concentrated flavor
• Warning signs: Mushy texture, chemical taste, excessive chewiness

Rice Quality

• Temperature: Should be at body temperature, not cold
• Texture: Individual grains discernible but held together
• Seasoning: Balanced vinegar, subtle sweetness, appropriate salt

Why Vegas Can Serve Quality Fish

Desert location doesn't matter when fish is flash-frozen on boats, then handled properly through the supply chain. Top Vegas restaurants receive fish caught 36 hours earlier, same timeline as coastal cities.

What to Order: First-Timer's Strategy

Building Your Omakase Confidence

Omakase means "I'll leave it up to you," but even experienced sushi eaters feel intimidated at first. Here's how to approach it with confidence.

Before You Sit Down

• Communicate dietary restrictions early: Email or call when booking
• Mention budget concerns: Chefs appreciate transparency
• Ask about pacing: Some omakase rush, others savor

During Service

• Engage with the chef: Ask questions about fish, technique, sourcing
• Use the timing cues: Soy sauce dish appears when you should use it
• Eat immediately: Nigiri is prepared for immediate consumption
• Trust the progression: Lighter fish first, fattier fish later, egg last

À La Carte Ordering Strategy

Start Here (Quality Test Pieces)

• Chu-toro (medium fatty tuna): Shows fish sourcing quality
• Salmon: Reveals knife skills and basic competence
• Yellowtail: Good middle ground for quality assessment

Advanced Orders (After Trust Established)

• Uni (sea urchin): Only worth it if supremely fresh
• Anago (sea eel): Tests cooking technique
• Tamago (egg): Traditional skill demonstration

What to Skip

• Spicy tuna rolls at serious sushi restaurants: Masks fish quality with mayo
• Rainbow rolls: Multiple mediocre fish instead of one excellent piece
• Tempura items at omakase: You're paying premium for raw fish

Sake and Beverage Pairings

Sake Basics for Sushi

Sake's subtle flavors complement raw fish without overpowering delicate tastes. Unlike wine, sake doesn't contain tannins that can clash with seafood.

Styles for Different Sushi

Junmai Daiginjo (Most Refined)

• Character: Floral, fruity, delicate
• Pairs with: White fish, fluke, flounder
• Temperature: Chilled

Junmai Ginjo (Balanced)

• Character: Medium body, slightly fruity
• Pairs with: Salmon, yellowtail, versatile choice
• Temperature: Chilled or room temperature

Junmai (Full-Bodied)

• Character: Rich, umami-forward
• Pairs with: Tuna, mackerel, richer fish
• Temperature: Room temperature or slightly warm

Beyond Sake

• Beer: Japanese lagers work surprisingly well with sushi
• Green tea: Traditional palate cleanser between pieces
• Wine: Champagne or crisp white wines if you must, but sake is better

Reservations and Timing Strategy

How Far in Advance to Book

• Yui Edomae: 30-45 days (books up fast)
• Kabuto: 14-30 days for prime times
• Strip restaurants (Nobu, Zuma): 7-14 days sufficient
• Neighborhood spots: Same-day often possible
• All-you-can-eat: Walk-ins usually fine except weekend evenings

Best Times to Visit

For Omakase

• Tuesday-Thursday evenings: Chefs are fresh, not exhausted
• First seating: More chef attention, less rushed
• Avoid Sunday/Monday: Some fish deliveries skip these days

For Value

• Lunch service: Same fish, 30-40% less expensive
• Happy hour: Several spots offer discounted rolls 3-6 PM
• Tuesday specials: Many restaurants run midweek promotions

Sushi Etiquette: What Actually Matters

The Rules That Matter

Do This

• Eat nigiri immediately: Chef times the neta (fish) temperature
• Use fingers or chopsticks: Both are acceptable
• Dip fish-side in soy sauce: Never soak the rice
• Eat in one bite: Nigiri is sized for single bites

Don't Do This

• Rub chopsticks together: Suggests restaurant provides cheap chopsticks
• Drown fish in soy sauce: Masks the fish's flavor
• Mix wasabi into soy sauce: Chef already applied appropriate amount
• Wear strong cologne or perfume: Interferes with food aromas

The Rules That Don't Matter

Some sushi etiquette is overstated. Asking for extra wasabi? Fine. Using chopsticks instead of fingers? Fine. Talking during omakase? Fine, within reason. Most chefs appreciate engaged customers over silent rule-followers.

Traditional vs Contemporary: Understanding the Split

The Edomae Orthodox (Traditional)

Traditional Edomae sushi follows Tokyo conventions: fish aged specific durations, rice at body temperature, precise seasoning applications, no fusion experimentation.

Vegas Examples

• Yui Edomae: Strict adherence to tradition
• Kabuto: Traditional foundation with controlled creativity
• Sushi Kame: Classic approach with generous portions

The Contemporary Approach

Contemporary sushi embraces fusion, creative ingredients, and dramatic presentations. Often includes torched preparations, unexpected garnishes, and Western influences.

Vegas Examples

• Nobu: Japanese-Peruvian fusion that defined the category
• Zuma: Modern izakaya with global influences
• Most Strip restaurants: Lean contemporary for tourist appeal

Which Should You Choose?

• Choose traditional if: You want to understand sushi's essence, you appreciate subtlety
• Choose contemporary if: You prefer bold flavors, you're dining with non-sushi enthusiasts
• Try both if: You want the complete Vegas sushi experience

Money-Saving Strategies

Get Omakase Quality Without Omakase Prices

• Lunch omakase: Kabuto offers $120 lunch vs $180-250 dinner
• Sit at the counter à la carte: Build your own progression at lower cost
• Tuesday specials: Some restaurants discount specific fish
• Skip the sake pairing: Adds $50-100, provide your own beverage

Maximize All-You-Can-Eat Value

• Go at lunch: $5-8 cheaper, same fish
• Skip rice-heavy items: Maximize expensive fish consumption
• Order sashimi over nigiri: More fish, less filler
• Strategic timing: Arrive right when they open for minimal wait

Hidden Value Plays

• Happy hours: Sushi Roku, Sushi Mon offer discounted rolls 3-6 PM
• Neighborhood spots: Same fish as Strip, 40% less expensive
• Chirashi bowls: Sashimi over rice, better value than individual pieces

Comparison: Omakase vs Strip vs All-You-Can-Eat

Frequently Asked Questions

Is Las Vegas sushi actually fresh?

Yes. Top Vegas restaurants receive fish from Tokyo's Toyosu Market within 36 hours of auction via Los Angeles distribution networks. Proximity to the ocean matters less than supply chain efficiency and handling protocols. Yui Edomae, Kabuto, and premium Strip restaurants source fish comparable to top sushi cities worldwide.

How much should I budget for quality sushi in Vegas?

Depends on your definition of quality. Acceptable sushi: $30-50 per person. Very good sushi: $80-120. Exceptional omakase: $200-400. All-you-can-eat provides decent fish for $25-35. Budget $100-150 per person at Strip celebrity restaurants including drinks.

Is Nobu worth the hype and price?

Nobu delivers consistent experiences and signature dishes executed at their source. The black cod miso and yellowtail jalapeño justify one visit. However, sushi purists will find better fish at comparable prices elsewhere. Worth it for the scene and greatest hits, not for groundbreaking sushi.

Where do Vegas locals go for sushi?

Chinatown dominates local preferences: Yui Edomae and Kabuto for special occasions, Raku for late-night izakaya, Oyshi or Shige for all-you-can-eat, Arashi for neighborhood quality. Locals rarely eat sushi on the Strip except for expense account meals or entertaining visitors.

What's the best all-you-can-eat sushi in Vegas?

Shige Sushi offers the best fish quality at $35 dinner, $28 lunch. Oyshi provides better value at $28 dinner with respectable quality. Both far exceed typical all-you-can-eat standards. Strategy: order sashimi over rolls to maximize fish consumption, avoid Friday/Saturday dinner rush.

Do I need reservations for omakase restaurants?

Absolutely. Yui Edomae books 30-45 days ahead for prime times. Kabuto fills up 14-30 days out. These are 8-seat counters with single nightly seatings. Walk-ins occasionally work for early or late slots, but don't rely on it for travel planning.

Is omakase really worth $300-400?

If you appreciate sushi and can afford it without stress, yes. Yui Edomae delivers experiences comparable to Tokyo's top-tier shops. You're paying for fish sourced directly from Toyosu Market, decades of chef training, and intimate attention. Not worth it if you prefer cooked food or consider sushi just raw fish and rice.

What should first-time omakase diners know?

Communicate dietary restrictions when booking. Arrive on time—counter seats mean your delay affects others. Eat each piece immediately as served. Engage with the chef through questions. Trust the progression from light to rich fish. Budget for sake pairing or bring your own bottle (many allow BYOB with corkage). Expect 90-120 minutes for full service.

Can you find vegetarian or vegan sushi in Vegas?

Most sushi restaurants offer vegetable rolls and inari. For dedicated vegan sushi, try Sushi Roku's vegetable options or specialized vegan restaurants like Violette's Vegan. Traditional sushi restaurants will accommodate vegetarians but selection is limited since their expertise centers on seafood.

What's the difference between Edomae and other sushi styles?

Edomae is Tokyo Bay traditional style: fish aged specific durations, rice seasoned with red vinegar, precise temperature control, minimal garnishing. Other styles include Osaka's pressed sushi, Kyoto's lighter preparations, and contemporary fusion approaches. Yui Edomae represents pure Edomae; Nobu represents fusion.

Should you tip on omakase?

Yes, 18-20% minimum. Some add 10-15% for the chef directly on top of standard tip. Omakase service requires intense chef focus for 90+ minutes. If the chef made your experience special, additional gratuity is appreciated and appropriate.

Is Strip sushi better than neighborhood spots?

Not necessarily. Strip restaurants provide convenience, ambiance, and consistent quality with premium pricing. Chinatown spots often source identical fish with less markup. Choose Strip for convenience and scene, Chinatown for value and authenticity. Top-tier quality exists in both locations.

What time should I book sushi reservations?

For omakase, first seating (usually 6-6:30 PM) provides maximum chef attention. For Strip restaurants, 7-8 PM prime time requires advance booking. Late reservations (9 PM+) often available day-of and provide more relaxed service. Avoid Sunday/Monday when some fish deliveries skip days.

Can you get good sushi at Vegas buffets?

Bacchanal at Caesars Palace includes decent sushi among 500+ items, but don't expect omakase quality. Wicked Spoon at Cosmopolitan offers individual-portion sushi that's competent. Both work for variety seekers, not sushi purists. Better to eat sushi at specialized restaurants and buffets for other cuisines.

What's the best sushi for someone who's never tried it?

Start with cooked items: eel (anago/unagi), shrimp (ebi), crab. Graduate to mild raw fish: salmon, tuna, yellowtail. Avoid sea urchin, mackerel, or other intense flavors initially. California rolls provide familiar entry point. Mid-tier restaurants like Sushi Roku or Mizumi offer approachable menus with knowledgeable staff.

Your Vegas Sushi Strategy

The Perfect 3-Day Sushi Tour

• Day 1: Omakase at Yui Edomae or Kabuto (splurge night)
• Day 2: Lunch at Strip restaurant (Mizumi or Nobu), afternoon all-you-can-eat at Oyshi
• Day 3: Neighborhood spot for casual quality (Arashi or Sushi Mon), late-night Raku

Budget Allocation Strategies

Budget Approach ($30-50/day)

• Lunch all-you-can-eat at Oyshi ($22)
• Dinner at Arashi or Sushi Mon ($35-45)
• Skip Strip entirely, focus Chinatown value

Mid-Range Approach ($100-150/day)

• One Strip restaurant experience
• Mix Strip with neighborhood spots
• Lunch omakase for better value

Luxury Approach ($300+/day)

• Omakase at Yui Edomae with sake pairing
• Second meal at premium Strip location
• Focus quality over quantity

Final Recommendations by Diner Type

• First-time Vegas visitor: Nobu for name recognition, Mizumi for reliable quality
• Sushi enthusiast: Yui Edomae mandatory, Kabuto for creativity, Raku for variety
• Budget traveler: Oyshi or Shige all-you-can-eat, Arashi for quality on budget
• Local seeking value: Chinatown circuit, happy hour specials, lunch omakase
• Special occasion: Yui Edomae for pure sushi, Zuma for celebratory atmosphere

The Most Important Sushi Rules for Vegas

1. Book omakase early: Top spots fill 30-45 days ahead
2. Don't fear Chinatown: Best value and often best quality
3. Lunch provides value: Same fish, significantly less expensive
4. Trust the chef: Omakase means surrendering control
5. Quality exists at all price points: From $25 to $400, Vegas delivers

Las Vegas sushi has evolved from tourist curiosity to legitimate destination dining. The concentration of skilled Japanese chefs, reliable supply chains, and customers willing to pay for quality has created a scene that rivals coastal cities. Whether you're investing in once-in-a-lifetime omakase or grabbing quality all-you-can-eat, Vegas now delivers sushi experiences that justify the trip.

The secret is matching restaurant to occasion. Yui Edomae for sushi pilgrimage. Nobu for reliable celebrity dining. Kabuto for creative excellence. Mizumi for Strip convenience. Oyshi for budget quality. Each serves its purpose perfectly when expectations align with reality.

This guide represents meals at 25+ Las Vegas sushi restaurants over multiple years, interviews with sushi chefs and seafood suppliers, and ongoing monitoring of the Vegas sushi scene. Prices and availability subject to change; verify current information before visiting.